Smoky Sweet Vidalia Onions And Beans

1. 1

   Peel and slice onions against the grain, This will cut through the cells and allow the juices to be released and creates very creamy, soft onions when browned.

2. 2

   Slowly brown the onions in the olive oil allowing them to reduce and become very soft.

3. 3

   Add canned beans with liquid and reduce to whole on a low simmer until the consistency of baked beans.

4. 4

   Stir in liquid smoke and salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.