How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pears Baked With Swordfish(4 Servings) ?

You need 7 ingredients. The key ingredients include: 1 lb. swordfish, cut into 4 pieces, 1 red onion, cut into thin rings, 1 lb. pears, peeled and cut into julienne strips, 1 tsp. minced ginger root, and more.

Is Pears Baked With Swordfish(4 Servings) suitable as seafood?

Yes, Pears Baked With Swordfish(4 Servings) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pears Baked With Swordfish(4 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pears Baked With Swordfish(4 Servings) Recipe

Name: Pears Baked With Swordfish(4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. swordfish, cut into 4 pieces; 1 red onion, cut into thin rings; 1 lb. pears, peeled and cut into julienne strips; 1 tsp. minced ginger root; dash of grated lime peel; juice of 2 limes; 2 whole allspice berries, crushed

Pears Baked With Swordfish(4 Servings) – a delicious recipe with swordfish, red onion, ginger root, lime peel, allspice berries. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. swordfish, cut into 4 pieces
1 red onion, cut into thin rings
1 lb. pears, peeled and cut into julienne strips
1 tsp. minced ginger root
dash of grated lime peel
juice of 2 limes
2 whole allspice berries, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Seafood

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Pears Baked With Swordfish(4 Servings)

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