How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pears Baked With Swordfish(4 Servings) ?

You need 7 ingredients. The key ingredients include: 1 lb. swordfish, cut into 4 pieces, 1 red onion, cut into thin rings, 1 lb. pears, peeled and cut into julienne strips, 1 tsp. minced ginger root, and more.

Is Pears Baked With Swordfish(4 Servings) suitable as seafood?

Yes, Pears Baked With Swordfish(4 Servings) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pears Baked With Swordfish(4 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pears Baked With Swordfish(4 Servings) Recipe

Name: Pears Baked With Swordfish(4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. swordfish, cut into 4 pieces; 1 red onion, cut into thin rings; 1 lb. pears, peeled and cut into julienne strips; 1 tsp. minced ginger root; dash of grated lime peel; juice of 2 limes; 2 whole allspice berries, crushed

Try this homemade Pears Baked With Swordfish(4 Servings) recipe the whole family will love. Made with swordfish, red onion, ginger root and lime peel. E…

This Pears Baked With Swordfish(4 Servings) relies on simple, everyday ingredients such as swordfish, cut into 4 pieces, minced ginger root, of grated lime peel and juice of 2 limes. It comes together quickly and makes 4 servings, at about 11 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. swordfish, cut into 4 pieces
1 red onion, cut into thin rings
1 lb. pears, peeled and cut into julienne strips
1 tsp. minced ginger root
dash of grated lime peel
juice of 2 limes
2 whole allspice berries, crushed

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Quick Info

Servings
4 servings
Calories
11 kcal
Category
Seafood

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Pears Baked With Swordfish(4 Servings)

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