Angel Hair Pasta With Seared Tuna Recipe

Name: Angel Hair Pasta With Seared Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces sushi-grade fresh ahi tuna; olive oil; Kosher salt and freshly ground black pepper; 6 ounces angel hair or other thin dried pasta; 3 garlic cloves, peeled and sliced; 1/2 cup panko crumbs; 2 tablespoons capers, roughly chopped; 4 anchovies, chopped fine; 1/4 cup chopped parsley; 2 teaspoons finely grated lemon peel; 1/4 teaspoon red chile flakes (or to taste)

Servings: persons

6 ounces sushi-grade fresh ahi tuna
olive oil
Kosher salt and freshly ground black pepper
6 ounces angel hair or other thin dried pasta
3 garlic cloves, peeled and sliced
1/2 cup panko crumbs
2 tablespoons capers, roughly chopped
4 anchovies, chopped fine
1/4 cup chopped parsley
2 teaspoons finely grated lemon peel
1/4 teaspoon red chile flakes (or to taste)

1
Brush tuna with olive oil and coat with crushed black pepper (on both sides if you want more zip). Pre-heat grill pan or outdoor barbecue over medium-high heat and sear until rare (or to desired level of doneness). Remove from heat and set aside.
2
Cook pasta in heavily salted boiling water to slightly less than desired level of doneness.
3
While pasta is boiling, heat two tablespoons olive oil over medium-high heat in wide, shallow frying pan. Saute garlic cloves until lightly browned. Using a slotted spoon, remove garlic from pan and drain on plate lined with a paper towel.
4
Return frying pan to the stove and add panko crumbs to the pan. Heat until lightly toasted, then add the remaining ingredients and the reserved garlic and toss with panko.
5
If the pasta isn't done yet, remove the saute pan from the heat until pasta is almost ready. Gently re-heat the pan when the pasta is ready. Drain the pasta and add it to the frying pan. Toss the pasta until it is coated with the bread crumb mixture. Add a little more olive oil if it seems dry. Season with salt and pepper and toss well again.
6
Slice the tuna thinly on the bias. Divide the pasta in two warm bowls and lay the tuna slices over the top. Enjoy!

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces sushi-grade fresh ahi tuna, olive oil, Kosher salt and freshly ground black pepper, 6 ounces angel hair or other thin dried pasta, and more.

Yes, Angel Hair Pasta With Seared Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angel Hair Pasta With Seared Tuna

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