Try this homemade Spanish Open-Faced Tuna Sandwich recipe the whole family will love. Made with crusty bread, garlic, juicy ripe tomato and tuna. Easy s…
This Spanish Open-Faced Tuna Sandwich relies on simple, everyday ingredients such as thick slices of crusty bread, large whole garlic clove, juicy ripe tomato and (6 oz) can tuna, drained. It comes together quickly and makes 4 servings, at about 970 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026