Pears Baked With Roquefort Cheese

1. 1

   Preheat oven to 375 degrees.

2. 2

   Combine the walnuts, cheese and lemon juice in a bowl, mashing the ingredients together to make a paste.

3. 3

   Peel, halve and core the pears.

4. 4

   Stuff the cavity of each pear half with a spoonful of the Roquefort mixture, mounding it up slightly.

5. 5

   Place the stuffed pears in a shallow baking dish and pour the wine around them.

6. 6

   Bake about 30 minutes, until the pears are tender.

7. 7

   Allow to cool about 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

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