How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seeded Whole Wheat Bread?

You need 12 ingredients. The key ingredients include: 2 cups buttermilk, 1/4 cup water, 2 tablespoons butter, 2 tablespoons maple syrup, and more.

Is Seeded Whole Wheat Bread suitable as general?

Yes, Seeded Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Seeded Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seeded Whole Wheat Bread Recipe

Name: Seeded Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups buttermilk; 1/4 cup water; 2 tablespoons butter; 2 tablespoons maple syrup; 1 tablespoon grated orange peel; 2 teaspoons salt; 2 cups whole wheat flour; 4 cups bread flour or 4 cups all-purpose flour; 3 teaspoons active dry yeast; 2 teaspoons vital wheat gluten (optional); 1/2 cup flax seed; 2 tablespoons sesame seeds

Seeded Whole Wheat Bread

Eats Now Editorial Team · 1726 kcal · General

Seeded Whole Wheat Bread – a delicious recipe with buttermilk, water, butter, maple syrup, salt, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Seeded Whole Wheat Bread

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