How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pears And Shrimp ?

You need 6 ingredients. The key ingredients include: 12 oz canned or fresh cocktail shrimp chopped., 1 & 1/2 cup lowfat cream cheese, 3 green onions finely chopped, green and white parts., Salt and pepper to taste, and more.

Is Pears And Shrimp suitable as seafood?

Yes, Pears And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pears And Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pears And Shrimp Recipe

Name: Pears And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz canned or fresh cocktail shrimp chopped.; 1 & 1/2 cup lowfat cream cheese; 3 green onions finely chopped, green and white parts.; Salt and pepper to taste; Can of halved pears (6 halves minumum); Romaine Lettuce

Try this homemade Pears And Shrimp recipe the whole family will love. Made with shrimp, cream cheese, green onions and Salt. Easy step-by-step instructi…

This Pears And Shrimp relies on simple, everyday ingredients such as salt and pepper to taste and romaine lettuce. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 oz canned or fresh cocktail shrimp chopped.
1 & 1/2 cup lowfat cream cheese
3 green onions finely chopped, green and white parts.
Salt and pepper to taste
Can of halved pears (6 halves minumum)
Romaine Lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Seafood

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