How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout and Roasted Pepper Toasts?

You need 8 ingredients. The key ingredients include: 3/4 teaspoon caraway seeds, crushed, 1 1/2 tablespoons fresh lemon juice, 1 teaspoon Dijon mustard, 1 teaspoon minced shallot, and more.

Is Smoked Trout and Roasted Pepper Toasts suitable as seafood?

Yes, Smoked Trout and Roasted Pepper Toasts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout and Roasted Pepper Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout and Roasted Pepper Toasts Recipe

Name: Smoked Trout and Roasted Pepper Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon caraway seeds, crushed; 1 1/2 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon minced shallot; 1 smoked trout (about 1/2 pound), head, tail, skin, and bones discarded; a 7-ounce jar roasted red peppers, drained and chopped; 2 tablespoons chopped fresh parsley leaves; fourteen 1/4-inch-thick French bread slices (about 2 ounces of 1 baguette), toasted and rubbed with 1/2 garlic clove

Try this homemade Smoked Trout and Roasted Pepper Toasts recipe the whole family will love. Made with caraway seeds, lemon juice, mustard and shallot. E…

This Smoked Trout and Roasted Pepper Toasts relies on simple, everyday ingredients such as caraway seeds, crushed, fresh lemon juice, dijon mustard and minced shallot. It comes together quickly and makes 4 servings, at about 5 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3/4 teaspoon caraway seeds, crushed
1 1/2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon minced shallot
1 smoked trout (about 1/2 pound), head, tail, skin, and bones discarded
a 7-ounce jar roasted red peppers, drained and chopped
2 tablespoons chopped fresh parsley leaves
fourteen 1/4-inch-thick French bread slices (about 2 ounces of 1 baguette), toasted and rubbed with 1/2 garlic clove

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Seafood

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