How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pearly Meatballs (Chinese Pork Meatballs With Glutinous Rice) Recipe?

You need 11 ingredients. The key ingredients include: 8 ounces ground pork, 1 teaspoon salt, 1 tablespoon Shaoxing rice wine, 1/2 teaspoon oyster sauce, and more.

How do I store leftover Pearly Meatballs (Chinese Pork Meatballs With Glutinous Rice) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pearly Meatballs (Chinese Pork Meatballs With Glutinous Rice) Recipe Recipe

Name: Pearly Meatballs (Chinese Pork Meatballs With Glutinous Rice) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ground pork; 1 teaspoon salt; 1 tablespoon Shaoxing rice wine; 1/2 teaspoon oyster sauce; 2 medium cloves garlic, minced (about 2 teaspoons; 5 dried shitake mushrooms, reconstituted in water and minced; 1 tablespoon minced cilantro (optional); 1/2 egg, lightly beaten; 3 tablespoons vegetable oil; 1 1/2 cups glutinous rice, soaked in cold water for at least 3 hours; A few leaves napa cabbage for lining the steamer

Pearly Meatballs (Chinese Pork Meatballs With Glutinous Rice) Recipe

Eats Now Editorial Team · 618 kcal · Meat & Poultry

Pearly Meatballs (Chinese Pork Meatballs With Glutinous Rice) Recipe – a delicious recipe with ground pork, salt, rice wine, oyster sauce, garlic, shitake mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pearly Meatballs (Chinese Pork Meatballs With Glutinous Rice) Recipe

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