Pearlie's Soulful Cornbread Casserole

1. 1

   Preheat the oven to 375F.

2. 2

   Grease a 13x9-inch baking pan and sprinkle with cornmeal.

3. 3

   Place the pan in the oven until cornmeal browns, 5 to 10 minutes.Set pan aside.

4. 4

   In a large skillet over medium-high heat, brown meat, breaking it up with your spoon until crumbled, as it cooks.

5. 5

   Drain off the fat from the meat.

6. 6

   In a large bowl, combine the cornmeal, eggs, corn, milk, and the oil.

7. 7

   Spread half of the cornmeal batter over the bottom of the prepared pan and sprinkle evenly with the meat.

8. 8

   Layer onions, peppers, and cheese on top.

9. 9

   Cover with remaining batter.

10. 10

    Bake the casserole until top is golden brown, about 45 minutes.

11. 11

    Let cool before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.