How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harissa Chicken?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 25 g almonds, chopped, 2 garlic cloves, smashed and chopped, 1 large onion, finely sliced, and more.

Is Harissa Chicken suitable as meat & poultry?

Yes, Harissa Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Harissa Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harissa Chicken Recipe

Name: Harissa Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 25 g almonds, chopped; 2 garlic cloves, smashed and chopped; 1 large onion, finely sliced; 2 large chicken breasts, halved; 2 tablespoons harissa, dry blend; 275 ml water; 400 g canned chick-peas, drained; 2 tablespoons currants; 1 tablespoon honey; 3/4 teaspoon ground cumin; 1/2 teaspoon cinnamon; 500 g couscous, steamed for 20 minutes; 30 g butter

Try this homemade Harissa Chicken recipe the whole family will love. Made with olive oil, almonds, garlic and onion. Easy step-by-step instructions incl…

This Harissa Chicken relies on simple, everyday ingredients such as olive oil, almonds, chopped, large onion, finely sliced and harissa, dry blend. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Harissa Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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