How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pearl'S Special Mexican Cornbread?

You need 11 ingredients. The key ingredients include: 1 c. self-rising cornmeal, 1/4 c. self-rising flour, 1/2 tsp. salt, 3 Tbsp. baking soda, and more.

Is Pearl'S Special Mexican Cornbread suitable as general?

Yes, Pearl'S Special Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pearl'S Special Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pearl'S Special Mexican Cornbread Recipe

Name: Pearl'S Special Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising cornmeal; 1/4 c. self-rising flour; 1/2 tsp. salt; 3 Tbsp. baking soda; 1/2 c. buttermilk; 1 egg; 1 c. white kernel corn, drained; 1 jalapeno pepper (do not remove seeds); 1 medium onion, chopped fine; 2 Tbsp. vegetable oil; 5 oz. extra sharp Cheddar cheese, sliced

Pearl'S Special Mexican Cornbread

Eats Now Editorial Team · 633 kcal · General

Pearl'S Special Mexican Cornbread – a delicious recipe with cornmeal, flour, salt, baking soda, buttermilk, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Pearl'S Special Mexican Cornbread

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