Cheddar Cheesy Potatoes au Gratin

1. 1

   Heat oven to 350 degrees F.

2. 2

   Melt butter in medium saucepan on medium heat.

3. 3

   Add flour and mustard; stir.

4. 4

   Cook 1 min., stirring constantly.

5. 5

   Gradually stir in 2% milk, then evaporated milk; cook 3 to 5 min.

6. 6

   or until thickened, stirring constantly.

7. 7

   Add 1-1/2 cups cheese; cook and stir 2 to 3 min.

8. 8

   or until melted.

9. 9

   Layer potatoes, onions and cheese sauce in 12 (1-cup) baking dishes sprayed with cooking spray; place on rimmed baking sheet.

10. 10

    Cover.

11. 11

    Bake 1-1/4 hours or until potatoes are tender.

12. 12

    Sprinkle with remaining cheese; bake 5 min.

13. 13

    or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.