Bellinis

1. 1

   Combine half of peaches and apricot nectar in container of an electric blender, and process until smooth.

2. 2

   Repeat procedure with the remaining peaches and apricot nectar; freeze.

3. 3

   Remove peach-apricot mixture from freezer 30 minutes before serving.

4. 4

   To serve, spoon about 2/3 cups mixture into each stemmed glass and add 2/3 cups champagne.

No additional tips available.