Pearl Onion Stuffed Cauliflower

1. 1

   Clean and trim base of cauliflower so that stays stable on a serving dish, leaving the head whole.

2. 2

   In a large pot, steam the head of cauliflower until it is crisp tender and slightly pliable 7-10 minutes.

3. 3

   Remove cauliflower and let cool enough to handle.

4. 4

   Preheat oven to 350F.

5. 5

   Stuff the pearl onions between the cauliflower floweret's.

6. 6

   Place the stuffed cauliflower head on an oven proof platter, or in baking dish that you will also use to serve the cauliflower.

7. 7

   Mix mayonnaise,mustard and shredded cheese together, then spread over entire head of cauliflower.

8. 8

   Sprinkle with the canned fried onions.

9. 9

   Bake at 350F for 10-15 minutes, or until the cheese is bubbly and the cauliflower is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.