Zucchini, Golden Raisin and Nut Bread Recipe

Name: Zucchini, Golden Raisin and Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 cup golden raisins; 2 cups sugar granulated; 1 cup vegetable oil; 3 1/2 cups flour, all-purpose; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 teaspoon cinnamon; 3/4 teaspoon baking powder; 2 cups zucchini grated; 1 teaspoon vanilla extract if desired; 1 cup walnuts chopped

Servings: persons

4 large eggs
1 cup golden raisins
2 cups sugar granulated
1 cup vegetable oil
3 1/2 cups flour, all-purpose
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon cinnamon
3/4 teaspoon baking powder
2 cups zucchini grated
1 teaspoon vanilla extract if desired
1 cup walnuts chopped

1
Beat eggs, then gradually beat in sugar.
2
Then add oil gradually also.
3
Combine all dry ingredients and add to first mix.
4
Stir in raisins, walnuts, then vanilla.
5
Turn into greased and lightly floured loaf pans 9x5x2x 3/4.
6
Bake on lowest rack in oven at 350F (180C) F degrees for 55 minutes or until loaf tests done with clean toothpick.
7
Remove from oven, let stand in pan on wire rack for 10 minutes.
8
Then remove from pan to allow to cool further.

1662

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large eggs, 1 cup golden raisins, 2 cups sugar granulated, 1 cup vegetable oil, and more.

Yes, Zucchini, Golden Raisin and Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini, Golden Raisin and Nut Bread

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