Pearl Onion Condiment

1. 1

   Bring a saucepan of water to a boil, add the onions, and boil for 3 minutes.

2. 2

   Rinse onions under cold running water.

3. 3

   Trim the root on each onion.

4. 4

   Grasp the root end and gently squeeze toward the stem until the onion slips out of its skin.

5. 5

   When the onions are peeled, put the honey in a small saucepan and cook for about 1 minute over low heat, until it liquefies.

6. 6

   Stir in the vinegar.

7. 7

   Cook, stirring until well mixed, about 1 minute more.

8. 8

   Remove from the heat and stir in the onions.

9. 9

   Cool to room temperature, then chill in the refrigerator for 2 to 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.