How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Belly Bread?

You need 8 ingredients. The key ingredients include: 5 cups all-purpose flour, sifted, 3 teaspoons double-acting baking powder, 1 ½ teaspoons salt, 1 ½ cups sour cream, and more.

Is Beer Belly Bread suitable as general?

Yes, Beer Belly Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Beer Belly Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beer Belly Bread Recipe

Name: Beer Belly Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups all-purpose flour, sifted; 3 teaspoons double-acting baking powder; 1 ½ teaspoons salt; 1 ½ cups sour cream; 5 tablespoons sugar; 12 ounces beer; 1 tablespoon margarine; ½ teaspoon mixed herbs (optional)

Beer Belly Bread – a delicious recipe with flour, double-acting baking powder, salt, sour cream, sugar, beer. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 cups all-purpose flour, sifted
3 teaspoons double-acting baking powder
1 ½ teaspoons salt
1 ½ cups sour cream
5 tablespoons sugar
12 ounces beer
1 tablespoon margarine
½ teaspoon mixed herbs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
796 kcal
Category
General

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Beer Belly Bread

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