How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Tabouleh?

You need 10 ingredients. The key ingredients include: 1/2 cups Cooked Bulgur Wheat, 1/4 cups Fresh Parsley, Chopped, 2 Tablespoons Fresh Mint, Chopped, 1/4 cups Orange Bell Pepper, Finely Chopped, and more.

Is Strawberry Tabouleh suitable as general?

Yes, Strawberry Tabouleh falls under the General category and is a great choice for this type of meal.

How do I store leftover Strawberry Tabouleh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Tabouleh Recipe

Name: Strawberry Tabouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Cooked Bulgur Wheat; 1/4 cups Fresh Parsley, Chopped; 2 Tablespoons Fresh Mint, Chopped; 1/4 cups Orange Bell Pepper, Finely Chopped; 1 cup Strawberries, Sliced; 1/4 cups Walnuts, Chopped; 1 Tablespoon Extra Virgin Olive Oil; 3/4 Tablespoons Lemon Juice; 1/2 teaspoons Honey; 1 pinch Salt And Pepper

Try this homemade Strawberry Tabouleh recipe the whole family will love. Made with Fresh Parsley, Fresh Mint, Orange Bell Pepper and Strawberries. Easy …

This Strawberry Tabouleh relies on simple, everyday ingredients such as cooked bulgur wheat, fresh parsley, chopped, fresh mint, chopped and strawberries, sliced. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry Tabouleh

Tips for the best results

Variations & substitutions

My Personal Notes

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