Pearl Onion and Raisin Relish Recipe

Name: Pearl Onion and Raisin Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs white pearl onions; 1 cup sherry wine; ½ cup raisins; ¼ cup water; ¼ cup honey; 2 tablespoons butter; ½ teaspoon dried thyme (or fresh); 4 teaspoons red wine vinegar; ½ cup slivered almonds, to taste; salt and pepper

Servings: persons

2 lbs white pearl onions
1 cup sherry wine
½ cup raisins
¼ cup water
¼ cup honey
2 tablespoons butter
½ teaspoon dried thyme (or fresh)
4 teaspoons red wine vinegar
½ cup slivered almonds, to taste
salt and pepper

1
Peel the pearl onions by boiling in salted water for 3 minutes.
2
Drain, cool slightly, then cut off the root ends and squeeze onions out of their skins.
3
Combine the onions with sherry, raisins, water, honey, butter and thyme in a heavy skillet.
4
Bring to a boil, then reduce heat and cover.
5
Simmer until the liquid evaporates and the mixture begins to caramelize, about 45 minutes.
6
Check periodically and stir often.
7
Stir in vinegar and almonds; season to taste with salt and pepper, and serve.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs white pearl onions, 1 cup sherry wine, ½ cup raisins, ¼ cup water, and more.

Yes, Pearl Onion and Raisin Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pearl Onion and Raisin Relish

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