How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pearl Onion and Raisin Relish?

You need 10 ingredients. The key ingredients include: 2 lbs white pearl onions, 1 cup sherry wine, ½ cup raisins, ¼ cup water, and more.

Is Pearl Onion and Raisin Relish suitable as general?

Yes, Pearl Onion and Raisin Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Pearl Onion and Raisin Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pearl Onion and Raisin Relish Recipe

Name: Pearl Onion and Raisin Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs white pearl onions; 1 cup sherry wine; ½ cup raisins; ¼ cup water; ¼ cup honey; 2 tablespoons butter; ½ teaspoon dried thyme (or fresh); 4 teaspoons red wine vinegar; ½ cup slivered almonds, to taste; salt and pepper

Try this homemade Pearl Onion and Raisin Relish recipe the whole family will love. Made with white pearl onions, sherry wine, raisins and water. Easy st…

This Pearl Onion and Raisin Relish relies on simple, everyday ingredients such as white pearl onions, sherry wine, raisins and water. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pearl Onion and Raisin Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions