Oven Baked Tomatoes

1. 1

   Preheat oven to 350 degrees F and lightly grease a round ramekin with cooking spray.

2. 2

   Cut the top off the tomato, setting it aside, and scoop out the seeds.

3. 3

   Lay the tomato upside down on a paper towel to drain for 5 minutes.

4. 4

   Whisk together the remaining ingredients in a small bowl and then spoon into the hollowed-out tomato.

5. 5

   Place the tomato in the ramekin and put the top of the tomato back on.

6. 6

   Bake for 20 to 25 minutes, until the tomato is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.