Brussels Sprouts with Cranberries

1. 1

   In a microwave-safe bowl, heat the cranberries in the wine at high power for 2 minutes.

2. 2

   Let stand until the cranberries are slightly plumped, about 10 minutes.

3. 3

   Drain the cranberries and discard the liquid.

4. 4

   In a large skillet, heat the oil.

5. 5

   Add the shallots and cook over low heat until softened, about 2 minutes.

6. 6

   Add the brussels sprouts and cook over moderately high heat until bright green, about 2 minutes.

7. 7

   Add the water and drained cranberries and season with salt and pepper.

8. 8

   Cover and cook over moderate heat until the brussels sprouts are tender, about 12 minutes.

9. 9

   Uncover and continue cooking until the liquid has evaporated, about 2 minutes.

10. 10

    Add the butter and toss to coat.

11. 11

    Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.