How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Zucchini Bread?

You need 13 ingredients. The key ingredients include: 3 c. whole wheat flour, 2 tsp. pumpkin pie spice, 1 tsp. baking soda, 1/2 tsp. baking powder, and more.

Is Pear Zucchini Bread suitable as baking & desserts?

Yes, Pear Zucchini Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Zucchini Bread Recipe

Name: Pear Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. whole wheat flour; 2 tsp. pumpkin pie spice; 1 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 2 c. pears, chopped and peeled or 1 (16 oz.) can pear halves, drained and chopped; 1 c. sugar; 1 c. brown sugar, packed; 1 c. zucchini, finely shredded (unpeeled); 1 c. oil; 3 eggs; 1 Tbsp. vanilla; 1/2 c. pecans, chopped

Pear Zucchini Bread – a delicious recipe with whole wheat flour, pumpkin pie spice, baking soda, baking powder, salt, pear halves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pear Zucchini Bread

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