Tropical Dessert (Ww) – a delicious recipe with dark rum, cinnamon, pineapple, sugar, lime juice, cilantro. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine rum and cinnamon in a large zip-lock bag and add pineapple; seal and turn to coat pineapple.
2
Let stand at room temperature for 1 hour, turning occasionally.
3
Meanwhile prepare grill.
4
Spray grill rack with Pam.
5
Preheat grill to medium high heat.
6
Combine sugar, lime juice and cilantro in a small cup or bowl; stirring until sugar is dissolved.
7
Remove pineapple from rum mixture.
8
Place pineapple slices on the grill and grill 2-5 minutes per side or until pineapple is marked.
9
To serve: place a pineapple slice in each of 4 dessert dishes and drizzle with the lime/cilantro mixture.
10
Top each serving with 1/2 cup of the sorbet and sprinkle with coconut.
64
kcal
Calories
17
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons dark rum, ¼ teaspoon cinnamon, 4 slices pineapple, peeled and cored, 2 tablespoons sugar, and more.
Yes, Tropical Dessert (Ww) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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