Hot Rum Souffle

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   ["Set oven to 375 degrees.", "Prepare a 1 1/2 quart souffle dish by buttering and sugaring the dish and the top third of a paper collar**.", "Melt chocolate in 1/2 cup milk.", "Add remaining milk.", "Melt butter and stir in flour and sugar.", "Add hot chocolate mixture gradually and stir over a low heat until the mixture starts to boil.", "Remove from the heat.", "Add rum.", "Beat egg yolks.", "Stir in 2 tablespoons of the chocolate mixture.", "Add remainder of chocolate mixture.", "COOL.", "Fold in stiffly beaten egg whites taking care not to overmix.", "Bake in a prepared souffle dish at 375 degrees for 45 minutes.", "Dust heavily with sifted confectioner's sugar and serve immediately with whipped cream.", "**SOUFFLE DISH.", "To prepare your souffle dish: Butter the souffle dish and sprinkle sugar all around the bottom and sides.", "Tear off a piece of wax paper large enough to encircle the dish and allow a 2"" overlap.", "Tie it around the outside of the dish with a piece of string.", "Fold the paper in half length ways.", "Butter and sprinkle the top third of the paper with sugar."]

* Per serving · 4 servings · Values may vary.

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