How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear-Yogurt Light Muffins?

You need 12 ingredients. The key ingredients include: 2 c. flour, 1/3 c. sugar, 1 1/2 tsp. baking powder, 1 tsp. baking soda, and more.

Is Pear-Yogurt Light Muffins suitable as baking & desserts?

Yes, Pear-Yogurt Light Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear-Yogurt Light Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear-Yogurt Light Muffins Recipe

Name: Pear-Yogurt Light Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/3 c. sugar; 1 1/2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 slightly beaten egg; 1/4 c. milk; 1 (8 oz.) carton plain yogurt; 1/4 c. cooking oil; 1 tsp. finely shredded lemon peel; 2 Tbsp. lemon juice; 1 (8 oz.) can pears, drained and diced

Pear-Yogurt Light Muffins

Eats Now Editorial Team · 711 kcal · Baking & Desserts

Pear-Yogurt Light Muffins – a delicious recipe with flour, sugar, baking powder, baking soda, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pear-Yogurt Light Muffins

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