Try this homemade Pear Walnut White Asparagus Risotto recipe the whole family will love. Made with pear, walnuts, asiago cheese and fresh white asparagu…
This Pear Walnut White Asparagus Risotto relies on simple, everyday ingredients such as one ripe pear, walnuts, grated asiago cheese and a vegetable bouillion cube. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026