How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Prosciutto Quesadillas?

You need 8 ingredients. The key ingredients include: 1/2 cups Vegetable Oil, 4 Tablespoons Dijon Mustard, 2 Whole Wheat Soft Tortilla Shells, 1 cup Shredded Mozzarella Cheese, and more.

Is Spinach Prosciutto Quesadillas suitable as vegetarian?

Yes, Spinach Prosciutto Quesadillas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Prosciutto Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Prosciutto Quesadillas Recipe

Name: Spinach Prosciutto Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Vegetable Oil; 4 Tablespoons Dijon Mustard; 2 Whole Wheat Soft Tortilla Shells; 1 cup Shredded Mozzarella Cheese; 2 cups Spinach, Chopped; 3 slices Prosciutto, Diced Thinly; ⅓ cups Sweet Green Pepper, Chopped; 1 Tablespoon Hot Sauce, Optional

Spinach Prosciutto Quesadillas – a delicious recipe with Vegetable Oil, Dijon Mustard, Whole Wheat Soft Tortilla Shells, Mozzarella Cheese, Sweet Green Pepper, Hot Sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cups Vegetable Oil
4 Tablespoons Dijon Mustard
2 Whole Wheat Soft Tortilla Shells
1 cup Shredded Mozzarella Cheese
2 cups Spinach, Chopped
3 slices Prosciutto, Diced Thinly
⅓ cups Sweet Green Pepper, Chopped
1 Tablespoon Hot Sauce, Optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach Prosciutto Quesadillas

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