How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear-Walnut Tea Sandwiches?

You need 10 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/3 cup chopped peeled ripe pears, 2 tablespoons minced fresh tarragon, 2 tablespoons chopped walnuts, toasted, and more.

Is Pear-Walnut Tea Sandwiches suitable as meat & poultry?

Yes, Pear-Walnut Tea Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pear-Walnut Tea Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear-Walnut Tea Sandwiches Recipe

Name: Pear-Walnut Tea Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/3 cup chopped peeled ripe pears; 2 tablespoons minced fresh tarragon; 2 tablespoons chopped walnuts, toasted; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; 16 slices white bread; 16 slices deli chicken; 2 cups fresh arugula

Try this homemade Pear-Walnut Tea Sandwiches recipe the whole family will love. Made with mayonnaise, peeled ripe pears, tarragon and walnuts. Easy step…

This Pear-Walnut Tea Sandwiches relies on simple, everyday ingredients such as mayonnaise, chopped peeled ripe pears, minced fresh tarragon and chopped walnuts, toasted. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear-Walnut Tea Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions