Grilled Chicken With Mango Salsa Recipe

Name: Grilled Chicken With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups mangoes, pitted, peeled and diced; ¼ cup green pepper, diced; ¼ cup red onion, minced; 1 tablespoon jalapeno, diced; ¼ teaspoon ground cumin; 2 tablespoons cilantro, minced; 1 lime, juice of; salt and pepper; 2 lbs boneless skinless chicken breasts (6 breasts); 1 tablespoon extra virgin olive oil

Servings: persons

1 ½ cups mangoes, pitted, peeled and diced
¼ cup green pepper, diced
¼ cup red onion, minced
1 tablespoon jalapeno, diced
¼ teaspoon ground cumin
2 tablespoons cilantro, minced
1 lime, juice of
salt and pepper
2 lbs boneless skinless chicken breasts (6 breasts)
1 tablespoon extra virgin olive oil

1
To prepare salsa, toss mango, green pepper, onion, jalapeno, cumin and cilantro in a mixing bowl with lime juice and season with salt and pepper.
2
Salsa may be prepared up to a day in advance, to allow flavors to combine.
3
Preheat the grill to medium high.
4
Lightly brush the individual chicken breasts with vegetable oil, and season with salt and pepper.
5
Place them on the grill and cook until the juices run clear, about 4-6 minutes on each side.
6
Remove from the heat, let them rest 2 minutes, then place on individual serving plates and top with the salsa.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups mangoes, pitted, peeled and diced, ¼ cup green pepper, diced, ¼ cup red onion, minced, 1 tablespoon jalapeno, diced, and more.

Yes, Grilled Chicken With Mango Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken With Mango Salsa

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