How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear-Walnut Salad?

You need 8 ingredients. The key ingredients include: 3 tablespoons pear nectar, 1 tablespoon rice vinegar seasoned, 2 tablespoons olive oil, ⅛ teaspoon black pepper coarsely ground, and more.

Is Pear-Walnut Salad suitable as salads?

Yes, Pear-Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear-Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear-Walnut Salad Recipe

Name: Pear-Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons pear nectar; 1 tablespoon rice vinegar seasoned; 2 tablespoons olive oil; ⅛ teaspoon black pepper coarsely ground; 2 cups mixed salad greens mix torn; 1/2 medium pears cored and thinly sliced; 1/4 small red onion thinly sliced and separated into rings; 2 tablespoons walnuts chopped, toasted

Pear-Walnut Salad – a delicious recipe with pear nectar, rice vinegar, olive oil, black pepper, mixed salad greens, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons pear nectar
1 tablespoon rice vinegar seasoned
2 tablespoons olive oil
⅛ teaspoon black pepper coarsely ground
2 cups mixed salad greens mix torn
1/2 medium pears cored and thinly sliced
1/4 small red onion thinly sliced and separated into rings
2 tablespoons walnuts chopped, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Salads

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Pear-Walnut Salad

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