How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn And Avocado Lime Quinoa Salad?

You need 11 ingredients. The key ingredients include: 2 ears Fresh Corn, Shucked, 2 whole Limes, Juiced, 1/3 cups Olive Oil, 1 Tablespoon Honey, and more.

Is Grilled Corn And Avocado Lime Quinoa Salad suitable as salads?

Yes, Grilled Corn And Avocado Lime Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Corn And Avocado Lime Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn And Avocado Lime Quinoa Salad Recipe

Name: Grilled Corn And Avocado Lime Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears Fresh Corn, Shucked; 2 whole Limes, Juiced; 1/3 cups Olive Oil; 1 Tablespoon Honey; 1 teaspoon Salt; 1/2 teaspoons Pepper; 3 cups Cooked Quinoa (cooked According To Package Instructions For A Yield Of 3 Cups; Then Cooled); 1/4 cups Minced Red Onion; 1 whole Avocado, Peeled, Pitted, And Diced; 2 Tablespoons Minced Jalapeno (With Or Without Seeds, Depending On How Hot You Like It); 1/2 cups Chopped Fresh Cilantro

Fresh, crisp and full of flavor — this Grilled Corn And Avocado Lime Quinoa Salad is a must-try. Made with whole Limes, Olive Oil, Honey and Salt. Easy …

This Grilled Corn And Avocado Lime Quinoa Salad relies on simple, everyday ingredients such as ears fresh corn, shucked, whole limes, juiced, olive oil and honey. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Corn And Avocado Lime Quinoa Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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