Grilled Corn And Avocado Lime Quinoa Salad Recipe

Name: Grilled Corn And Avocado Lime Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears Fresh Corn, Shucked; 2 whole Limes, Juiced; 1/3 cups Olive Oil; 1 Tablespoon Honey; 1 teaspoon Salt; 1/2 teaspoons Pepper; 3 cups Cooked Quinoa (cooked According To Package Instructions For A Yield Of 3 Cups; Then Cooled); 1/4 cups Minced Red Onion; 1 whole Avocado, Peeled, Pitted, And Diced; 2 Tablespoons Minced Jalapeno (With Or Without Seeds, Depending On How Hot You Like It); 1/2 cups Chopped Fresh Cilantro

Servings: persons

2 ears Fresh Corn, Shucked
2 whole Limes, Juiced
1/3 cups Olive Oil
1 Tablespoon Honey
1 teaspoon Salt
1/2 teaspoons Pepper
3 cups Cooked Quinoa (cooked According To Package Instructions For A Yield Of 3 Cups; Then Cooled)
1/4 cups Minced Red Onion
1 whole Avocado, Peeled, Pitted, And Diced
2 Tablespoons Minced Jalapeno (With Or Without Seeds, Depending On How Hot You Like It)
1/2 cups Chopped Fresh Cilantro

1
Heat up your grill on high, grill the corn on all sides until it is nice and charred in spots. Remove it from the grill to a board to cool, then carefully cut all the kernels off the cob and set aside.
2
In a large serving bowl (this is a one bowl salad) add the lime juice, olive oil, honey and salt and pepper. Whisk the dressing thoroughly.
3
Add the cooked and cooled quinoa to the dressing, along with the cooled corn kernels, red onion, avocado, jalapeno and cilantro. Stir gently to combine. Refrigerate the salad for at least an hour until nice and cold.
4
Serve with extra lime for spritzing on at the last minute!

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ears Fresh Corn, Shucked, 2 whole Limes, Juiced, 1/3 cups Olive Oil, 1 Tablespoon Honey, and more.

Yes, Grilled Corn And Avocado Lime Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn And Avocado Lime Quinoa Salad

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