Apple, Bacon, And Brussels Sprout Salad With Mustard Vinaigrette

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   1. Saute turkey bacon over medium high heat until crisp, about 6 to 8 minutes. Place in a large bowl with the Brussels sprouts.

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   2. While the bacon is cooking, toast the walnuts under the broiler under fragrant, stirring occasionally. Roughly chop and add to the Brussels sprouts along with the apple.

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   3. In a small bowl, whisk olive oil, vinegar, mustard, salt and pepper. Toss salad with dressing, taste to adjust seasonings, and serve immediately.

* Per serving · 4 servings · Values may vary.

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