Pear-Walnut Bread

1. 1

   Preheat oven to 350F (180C).

2. 2

   Combine bread mix, nectar, and egg in a large bowl until well blended.

3. 3

   Stir in chopped pears and nuts.

4. 4

   Turn batter into greased and floured 8 1/2x4 1/2-inch loaf pan.

5. 5

   Bake 45 to 55 minutes, or until a wooden pick inserted in the center comes out clean.

6. 6

   Cool bread 10 minutes in the pan on a wire rack.

7. 7

   Remove from pan and cool completely on rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.