Autumn Trail Mix

1. 1

   In a large bowl, combine the nuts and pretzels and set aside.

2. 2

   In a medium skillet, combine the brown sugar, water, and nutmeg, and cook until the sugar is dissolved.

3. 3

   Heat to boiling, reduce heat, and simmer about 5 minutes or until the mixture is thickened and syrupy.

4. 4

   Drizzle the mixture over the nut mixture and toss to coat.

5. 5

   Spread onto a baking sheet lined with foil and buttered.

6. 6

   Bake 15-20 minutes at 300 degrees.

7. 7

   Stir, spread onto another piece of foil and let cool.

8. 8

   Break into small clusters and stir in Ritz Bits.

9. 9

   Store in airtight container for up to 4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.