Pear, Walnut & Blue Cheese Composed Salad Recipe

Name: Pear, Walnut & Blue Cheese Composed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pear, cored and sliced; 3 cups arugula; ¼ cup fresh parsley leaves, torn; 16 walnut halves, toasted; ¼ cup blue cheese, crumbled; ¼ cup balsamic vinegar; 1 tablespoon honey; ½ cup olive oil; ¼ teaspoon pepper; ½ teaspoon seasoning salt

Servings: persons

1 pear, cored and sliced
3 cups arugula
¼ cup fresh parsley leaves, torn
16 walnut halves, toasted
¼ cup blue cheese, crumbled
¼ cup balsamic vinegar
1 tablespoon honey
½ cup olive oil
¼ teaspoon pepper
½ teaspoon seasoning salt

1
In a small bowl, combine vinegar, honey, salt and pepper.
2
Slowly drizzle in olive oil, whisking vigorously to emulsify the dressing.
3
In a medium bowl, combine torn parsley leaves, arugula and about one half, or so, of the dressing (to suit your taste).
4
Divide the arugula mixture evenly among 4 salad plates.
5
Top each plate evenly with the sliced pears, walnut halves and crumbled blue cheese.
6
Drizzle 1 tablespoon, or so, of the remaining dressing on each plate.

2929

kcal

Calories

292

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pear, cored and sliced, 3 cups arugula, ¼ cup fresh parsley leaves, torn, 16 walnut halves, toasted, and more.

Yes, Pear, Walnut & Blue Cheese Composed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear, Walnut & Blue Cheese Composed Salad

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