Fresh, crisp and full of flavor — this Marinated Vegetable Salad is a must-try. Made with frozen vegetables, kidney beans, celery and green pepper. Easy…
This Marinated Vegetable Salad relies on simple, everyday ingredients such as frozen vegetables, kidney beans, celery, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026