Marinated Vegetable Salad

1. 1

   Cook frozen vegetables as directed on the package; drain and cool.

2. 2

   Drain and rinse kidney beans.

3. 3

   Chop celery, green pepper and onion.

4. 4

   Mix altogether.

5. 5

   Stir in a medium saucepan sugar, flour, water and vinegar.

6. 6

   Cook on medium heat until thick, about 6 to 7 minutes.

7. 7

   Cool.

8. 8

   Pour over vegetable mixture and place in a long casserole.

9. 9

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.