Pear Vanilla Sorbet – a delicious recipe with water, sugar, Vanilla bean, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Core the pears and cut into 1-inch dice. No need to peel them. Put them in a pot with 1/2 cup water. Cook over medium heat until soft and mashable, 10-15 minutes.
2
Meanwhile, cut the vanilla bean in half lengthwise and scrape the seeds into a saucepan. Put the remaining 1/2 cup water, sugar, and vanilla bean into the saucepan. Bring to a boil and stir until sugar is dissolved. Remove from heat.
3
Remove vanilla bean from saucepan and place into a large bowl. Pour the sugar/water mixture, lemon juice and the cooked pear mixture into a blender and blend until smooth, then pour into the large bowl. Let mixture cool to room temperature, cover with plastic wrap, and chill thoroughly in the refrigerator, 3-4 hours.
4
Once chilled, remove vanilla bean from the bottom of the bowl. Process the sorbet in your ice cream maker according to manufacturer's instructions. This sorbet easily keeps for two weeks in the freezer without getting too hard or losing flavor! Enjoy!
169
kcal
Calories
28
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 Ripe but firm medium-sized pears, 1 cup water, 1/2 cup sugar, 1 Vanilla bean, and more.
Yes, Pear Vanilla Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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