How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Watermelon Cake?

You need 10 ingredients. The key ingredients include: 1 box white cake mix, 1 (3 ounce) package mixed-fruit gelatin, 1 1/3 cups seedless watermelon, cubes, 3 egg whites, and more.

Is Texas Watermelon Cake suitable as baking & desserts?

Yes, Texas Watermelon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Texas Watermelon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Watermelon Cake Recipe

Name: Texas Watermelon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box white cake mix; 1 (3 ounce) package mixed-fruit gelatin; 1 1/3 cups seedless watermelon, cubes; 3 egg whites; 1 tablespoon vegetable oil; Watermelon Icing; 6 ounces cream cheese; 1/4 cup butter; 2 cups confectioners' sugar; 1/4 cup watermelon juice

Texas Watermelon Cake – a delicious recipe with white cake mix, mixed-fruit gelatin, seedless watermelon, egg whites, vegetable oil, Watermelon Icing. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Texas Watermelon Cake

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