How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shaker Bread Pudding With Oozing Caramel Sauce?

You need 13 ingredients. The key ingredients include: 4 egg whites (Just Whites?), 1/2 cup skim milk, 3/4 cup sugar, 1/2 cup applesauce (optional), and more.

Is Shaker Bread Pudding With Oozing Caramel Sauce suitable as baking & desserts?

Yes, Shaker Bread Pudding With Oozing Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shaker Bread Pudding With Oozing Caramel Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shaker Bread Pudding With Oozing Caramel Sauce

Name: Shaker Bread Pudding With Oozing Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites (Just Whites?); 1/2 cup skim milk; 3/4 cup sugar; 1/2 cup applesauce (optional); 1 teaspoon vanilla; 1 tablespoon lemon juice; 2 teaspoons ground cinnamon; 1/4 teaspoon salt; 10 slices fat-free bread, cubed; 1 cup brown sugar; 1 cup corn syrup; 1 pinch salt; 4 tablespoons nonfat dry milk powder

Bake this irresistible Shaker Bread Pudding With Oozing Caramel Sauce at home. Made with egg whites, milk, sugar and applesauce. Easy step-by-step instr…

This Shaker Bread Pudding With Oozing Caramel Sauce relies on simple, everyday ingredients such as egg whites (just whites?), skim milk, sugar and applesauce (optional). It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Shaker Bread Pudding With Oozing Caramel Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shaker Bread Pudding With Oozing Caramel Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions