Pear Vanilla Pound Cake

1. 1

   Preheat oven to 325u00b0F. Butter an 8x4 loaf pan and sprinkle to coat with sugar.

2. 2

   Cream together the butter and sugar. Add the eggs one at a time, mixing thoroughly. Add the vanilla.

3. 3

   In a separate bowl, sift 1 1/3 cup flour, baking powder, and the salt. Slowly mix into the creamed mixture.

4. 4

   Toss the pears in the remaining flour to coat and fold into the batter. Pour the batter into the prepared loaf dish. Sprinkle to top with sugar.

5. 5

   Bake for 60 minutes, until knife inserted into cake comes out clean. Cool for 10-15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.