Christmas Rum Pie Recipe

Name: Christmas Rum Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon unflavored gelatin; 14 cup cold water; 12 cup sugar; 12 teaspoon salt; 1 14 cups milk; 3 egg yolks; 2 teaspoons rum extract; 1 cup cream, whipped or 1 cup Cool Whip; 3 egg whites; 12 cup sugar; 14 teaspoon cream of tartar; 2 pre baked pie crusts

Servings: persons

1 tablespoon unflavored gelatin
14 cup cold water
12 cup sugar
12 teaspoon salt
1 14 cups milk
3 egg yolks
2 teaspoons rum extract
1 cup cream, whipped or 1 cup Cool Whip
3 egg whites
12 cup sugar
14 teaspoon cream of tartar
2 pre baked pie crusts

1
Dissolve gelatin in cold water.
2
Cook Sugar, salt and milk over low heat just until it coats a spoon.
3
Mixture will be thin.
4
Pour over slightly beaten egg yolk, add gelatin, mix well and cool by placing in cold water bath.
5
While the mixture is cooling, beat egg whites with sugar and cream of tartar until stiff.
6
After mixture has cooled, add rum extract, cool whip and beaten egg whites, stirring thoroughly.
7
Pour into prebaked pie shells.
8
Sprinkle with nutmeg and refrigerate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon unflavored gelatin, 14 cup cold water, 12 cup sugar, 12 teaspoon salt, and more.

Yes, Christmas Rum Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Rum Pie

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