Real Peach Cobbler – a delicious recipe with Peaches, sugar, cornstarch, cinnamon, almond, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven to 400and butter a glass 9 x 13 pan.
2
Place 1 roll or 1/2 dough in bottom and up sides.
3
Poke holes with fork and bake for 10 min.
4
While crust is baking, mix prepared peaches with sugar, cinnamon, almond and cornstarch.
5
After pre baking crust, poor peach mixture onto crust.
6
Dot top with pats of butter.
7
Roll out other crust and tear or cut to cover entire top of mixture as much as possible.
8
Spread top of crust with additional softened butter and sprinkle with additional cinnamon and sugar.
9
Bake for 60 to 75 min or until desired doneness - best browned and crisp.
10
Cool a bit and serve warm with or without ice cream or whipped cream.
11
Husband likes it warm...I like it best cold!
533
kcal
Calories
23
g
Fat
85
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 Fresh Peaches peeled and sliced. (or 4 cans of freestone or 2 large cans or 2 bags of frozen-thawed], 1 1/2 cup sugar or to taste, 1/4 cup cornstarch, 2 tsp cinnamon, and more.
Yes, Real Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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