Pear Upside-Down Muffins Recipe

Name: Pear Upside-Down Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup brown sugar, packed; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1/2 cup butter, melted; 1 egg; 1 teaspoon vanilla; Topping; 2 pears, peeled, cored and cut into 1/2inch slices; 1/2 cup brown sugar, packed; 1/4 cup raisins; 1 teaspoon cinnamon; 2 tablespoons unsalted butter, melted

Servings: persons

2 cups all-purpose flour
1/2 cup brown sugar, packed
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup butter, melted
1 egg
1 teaspoon vanilla
Topping
2 pears, peeled, cored and cut into 1/2inch slices
1/2 cup brown sugar, packed
1/4 cup raisins
1 teaspoon cinnamon
2 tablespoons unsalted butter, melted

1
grease nonstick muffin cups. line bottoms with parchment or waxed paper and set aside.
2
Topping:.
3
peel, core, and cut pears into 1/2 dice, place in a bowl. add sugar, raisins, and cinnamon, stir to mix.
4
in skillet melt butter over medium heat, cook pear mixture, stirring, until pears are tender, about 5 minutes. divide amoug muffin cups and set aside.
5
in bowl, whisk together flour, sugar, baking powder, baking soda, and salt. in separate bowl whisk buttermilk, butter, egg, and vanilla. add to dry ingredients and stir just until moistened. spoon over each muffin cup that has the pear mixture in.
6
bake in centre of 375*F oven until toothpick inserted in centre comes out clean, about 20 minutes.
7
let cool on rack for 10 minutes. invert onto baking sheet.
8
serve topping side up.

1134

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup brown sugar, packed, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Pear Upside-Down Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Upside-Down Muffins

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