How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Pecan Olive Oil Cake?

You need 11 ingredients. The key ingredients include: 1 cup white sugar, 3 large eggs, 3/4 cup olive oil, 1/4 cup milk, and more.

Is Cranberry-Pecan Olive Oil Cake suitable as baking & desserts?

Yes, Cranberry-Pecan Olive Oil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry-Pecan Olive Oil Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Pecan Olive Oil Cake Recipe

Name: Cranberry-Pecan Olive Oil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 3 large eggs; 3/4 cup olive oil; 1/4 cup milk; 1 tablespoon orange marmalade; 1 1/2 cups all-purpose flour; 1 cup dried cranberries; 1 cup pecan halves; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 tablespoon confectioners' sugar, or as needed

Cranberry-Pecan Olive Oil Cake

Eats Now Editorial Team · 1305 kcal · Baking & Desserts

Cranberry-Pecan Olive Oil Cake – a delicious recipe with white sugar, eggs, olive oil, milk, orange marmalade, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry-Pecan Olive Oil Cake

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