How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pie I?

You need 7 ingredients. The key ingredients include: 1 (9 inch) deep dish pie crust, 1 cup white sugar, 1 tablespoon all-purpose flour, 3/4 cup flaked coconut, and more.

Is Pineapple Pie I suitable as baking & desserts?

Yes, Pineapple Pie I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Pie I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pie I Recipe

Name: Pineapple Pie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) deep dish pie crust; 1 cup white sugar; 1 tablespoon all-purpose flour; 3/4 cup flaked coconut; 2 eggs; 3/4 cup crushed pineapple, drained; 1/4 cup butter, melted

Pineapple Pie I – a delicious recipe with dish pie crust, white sugar, flour, flaked coconut, eggs, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) deep dish pie crust
1 cup white sugar
1 tablespoon all-purpose flour
3/4 cup flaked coconut
2 eggs
3/4 cup crushed pineapple, drained
1/4 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Pie I

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