How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Upside-Down Gingerbread?

You need 7 ingredients. The key ingredients include: 3/4 cup chopped pecans, toasted, 1/3 cup packed brown sugar, 1/4 cup dark corn syrup, 3 tablespoons butter, melted, and more.

Is Pear Upside-Down Gingerbread suitable as baking & desserts?

Yes, Pear Upside-Down Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Upside-Down Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Upside-Down Gingerbread Recipe

Name: Pear Upside-Down Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped pecans, toasted; 1/3 cup packed brown sugar; 1/4 cup dark corn syrup; 3 tablespoons butter, melted; 2 medium pears, peeled and thinly sliced; 1 package (14-1/2 ounces) gingerbread cake mix; 2 tablespoons crystallized ginger, finely chopped

Pear Upside-Down Gingerbread – a delicious recipe with pecans, brown sugar, corn syrup, butter, gingerbread cake, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup chopped pecans, toasted
1/3 cup packed brown sugar
1/4 cup dark corn syrup
3 tablespoons butter, melted
2 medium pears, peeled and thinly sliced
1 package (14-1/2 ounces) gingerbread cake mix
2 tablespoons crystallized ginger, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Baking & Desserts

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Pear Upside-Down Gingerbread

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