Tequila-Cilantro Sorbet

1. 1

   In a saucepan, bring the milk, water, sugar and cilantro to a boil; stir to dissolve the sugar.

2. 2

   Transfer to a stainless steel bowl set in an ice water bath; stir occasionally until cool.

3. 3

   In a blender, puree the sorbet mixture.

4. 4

   Strain through a fine sieve set over a bowl.

5. 5

   Stir in the lime juice, tequila and salt.

6. 6

   Freeze the sorbet in an ice cream maker according to the manufacturer's instructions.

7. 7

   Transfer to a shallow bowl, wrap with plastic and freeze until very firm, about 1 hour.

* Per serving · 4 servings · Values may vary.

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