Bake this irresistible Pear Upside Down Cake at home. Made with brown sugar, flour, butter and caster sugar. Easy step-by-step instructions included.
This Pear Upside Down Cake relies on simple, everyday ingredients such as brown sugar (firmly packed), pears (canned in syrup), self raising flour and unsalted butter. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear Upside Down Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026