How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacardi Rum Cake?

You need 6 ingredients. The key ingredients include: 1 (18 1/2 oz.) pkg. yellow cake mix, 1 (3 3/4 oz.) pkg. vanilla instant pudding/pie mix, 4 eggs, 1/2 c. water, and more.

Is Bacardi Rum Cake suitable as baking & desserts?

Yes, Bacardi Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacardi Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacardi Rum Cake Recipe

Name: Bacardi Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/2 oz.) pkg. yellow cake mix; 1 (3 3/4 oz.) pkg. vanilla instant pudding/pie mix; 4 eggs; 1/2 c. water; 1/2 c. Bacardi dark rum (80 proof); 1/2 c. vegetable oil

Bacardi Rum Cake – a delicious recipe with yellow cake, vanilla instant pudding/pie mix, eggs, water, rum, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/2 oz.) pkg. yellow cake mix
1 (3 3/4 oz.) pkg. vanilla instant pudding/pie mix
4 eggs
1/2 c. water
1/2 c. Bacardi dark rum (80 proof)
1/2 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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